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Particularly famous for its relaxed atmosphere, where you can enjoy a rich blend of Mozambican and African spices, focusing on seafood, flame-grilled meats, including great vegetarian options.

Signature Dishes: Their prawns & chicken (basted in a secret peri-peri or lemon-herb sauce) are the top sellers.

Drinks: Known for their authentic R&Rs

Other Favourites: Try the trinchado (steak or chicken in a creamy garlic wine sauce), espetadas, and coconut rice.

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