Plaas se Gat

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A rustic, vintage-themed restaurant and pub famous for its traditional Afrikaans farm-style food) and relaxed outdoor setting. Signature Dishes include  their Oxtail Potjie, Lamb Curry, and wood-fired pizzas. They also serve unique items like “mieliepap” balls, homemade roosterkoek, marrow bones as well as a massive 400g homemade beef patty is one of their most popular burger options.

Availability:  Daily, typically Mon – Fri 10am – 8am. Weekends & public holidays. 10am – 10pm

Deals & Events: Monday, Tuesday, Wednesday, Thursday, Friday, Mothers Day

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